Control stock, trays and equipment across busy food-service operations.
Food service runs on thin margins and fast turnover. Stock walks, expensive equipment disappears between branches, and FIFO discipline collapses during a rush — quietly costing far more than most operators realise.
RFID brings visibility to the back of house: track trays, trolleys and smallwares between kitchens, monitor high-value equipment across branches, and manage stock rotation so the oldest product is always used first.
Talk to a specialistTrack what leaves the store and who took it.
Expiry-aware rotation even at peak service.
Trays, trolleys and smallwares tracked between sites.
Count the store in minutes, weekly not monthly.
Equipment and stock containers are tagged and registered.
Movements between central kitchen and branches are logged.
Expiry-aware picking keeps FIFO honest.
Variance and loss reports guide corrective action.
Tell us what you need to track and our specialists will come back with a tailored recommendation and quote — usually within one business day.